Ambrosia by Chef Bongo

Reviews about Ambrosia by Chef Bongo

• 2 / 5

  By Rachel Mayes
  The atmosphere is lovely and the chefs are very friendly. However, my steak (although tasty) was over cooked twice. Our server left our empty plates on the table for far too long, the only reason this bothers me is because of my history working in fine dining. For the price that you pay for your meal and any drinks, I do think things should be handled a bit differently. A rare steak is a rare steak, it should bleed, and for how many people the restaurant had seated, our server should have been more attentive.
  I hate to say it but I don't think I will go back, its pricey for a mediocre experience.
  December 17, 2016
• 5 / 5

  By Todd Spencer
  Amazing. Warm welcome and introduction from the host, lots of menu items, and a great room. Food was delicious!!! Our potentially new fav place. Go try it.
  December 03, 2016
• 3 / 5

  By Duncan Frostick
  Beautiful building, good caesars. Food and service average. Wine list small, especially considering the location. Loved this place in the past, needs to improve and work out the kinks now it's under new management.
  August 28, 2016
• 4 / 5

  By Darryl Henderson
  Sat outside in a very nice little garden patio. Food and wine was excellent, two pages of wine selection from local wineries across Naramata. The Pork hock fell off the bone, great portion size. Small kitchen so potentially be prepared to wait if they are busy, it's worth it. A great surprise in a small town.
  August 10, 2016
• 5 / 5

  By Gwen Mwash
  Thank you Chef Victor Bongo. You made our Mothers Day a very special one. The food was exquisite, ambiance fantastic and crowd sophisticated.
  Thank you once again.
  Gwen
  July 16, 2016